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Rose water



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Price(INR): Rs. 300.00
Price(USD) : $ 4.22
Product Description

Rose water

Rose water is the hydrosol portion of the distillate of rose petals, a by-product of the production of rose oil for use in perfume. It is used to flavor food, as a component in some cosmetic and medical preparations, and for religious purposes throughout Europe and Asia. Rose syrup is made from rose water, with sugar added.

Origin

Rose water was first produced by Muslim chemists in the medieval Islamic world through the distillation of roses, for use in the drinking and perfumery industries.Since ancient times, roses have been used medicinally, nutritionally, and as a source of perfume. The ancient Greeks, Romans and Phoenicians considered large public rose gardens to be as important as croplands such as orchards and wheat fields.Rose perfumes are made from rose oil, also called attar of roses, which is a mixture of volatile essential oils obtained by steam-distilling the crushed petals of roses, a process first developed in Iran (Persia). Rose water is a by-product of this process. It has been suggested that the Persian polymath Avicenna discovered how to make rose water in the tenth century.

Uses

1.Edible

The Cypriot version of mahalebi uses rosewater. In Iran, it is also added to tea, ice cream, cookies and other sweets in small quantities, and in the Arab world, Pakistan and India it is used to flavor milk and dairy-based dishes such as rice pudding. It is also a key ingredient in sweet lassi, a drink made from yogurt, sugar and various fruit juices, and is also used to make jallab. In Malaysia and Singapore, rose water is mixed with milk, sugar and pink food coloring to make a sweet drink called bandung. Rose water is frequently used as a halal substitute for red wine and other alcohols in cooking.Marzipan has long been flavored with rose water. Marzipan originated in the Middle East and arrived in Western Europe by the Middle Ages; it continues to be served as a postprandial snack.Rose water was also used to make Waverly Jumbles. American and European bakers enjoyed the floral flavoring of rose water in their baking until the 19th century when vanilla flavoring became popular.In parts of the Middle East, rose water is commonly added to lemonade.

2. Cosmetic and medicinal use

Rose water is a usual component of perfume. A rose water ointment is occasionally used as an emollient, and rose water is sometimes used in cosmetics such as cold creams.Medicinal use-Ayurveda: In India, rose water is used as eye drops to clear them. Some people in India also use rose water as spray applied directly to the face for natural fragrance and moisturizer, especially during winters. It is also used in Indian sweets and other food preparations (particularly gulab jamun). Rose water is often sprinkled in Indian weddings to welcome guests.

Product Code : VP R WATER      Brand Name :vaibhav perfumery

Price And Quantity
Minimum Order Quantity : 20
Unit of Measure : Liter/Liters
Price Range : 300.00 - 350.00 INR
Price : 300 INR
Product Specifications
Volume : 1 Liter (L)
Storage : Dry Place
Raw Material : Flowers
Product Type : Pure Essential Oils
Ingredients : Herbal Extract
Age Group : All Age Group
Feature : Other Functions
Shelf Life : 3 Years
Trade Information
FOB Port : jaipur
Payment Terms : Others, Paypal, Western Union, Telegraphic Transfer (T/T)
Supply Ability : 500kgs Per Month
Delivery Time : 4 Days
Sample Available : Yes
Sample Policy : Sample costs shipping and taxes has to be paid by the buyer
Packaging Details : CUSTOMIZED
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market : All India
Certifications : ISO 2009-2015,COA

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