VAIBHAV PERFUMERY's aniseed essential oil is extracted from the seeds of the herb Pimpinella anisum, of the Umbeliferae family. The Scientific name of Aniseed is Pimpinella anisum .It has pungent liquorices'-like smell and is also known as anise and sweet cumin. It should not be confused with Illicium verum, which is star anise and belongs to the Illiciaceae family.
This warm, spicy VAIBHAV PERFUMERY's Aniseed essential oil is often used in aromatherapy to ease the discomfort of introverted and fearful people, while aiding the digestion, boosting the lungs and easing migraines and headaches. The oil is of medium viscosity and will solidify at low temperatures and it may need to be hand-warmed before use.
Our VAIBHAV PERFUMERY's Aniseed originated from the Middle East and is now cultivated in Europe, USA and North Africa. It is an annual herb, about 80 cm (2 feet) high with delicate feathery leaves, tiny white flowers and grayish-brown seeds.
Aniseed oil was revered by ancient civilizations, especially by the Romans, Egyptians and Greeks. The Romans used it in a spicy cake know as 'mustaceus', the Egyptians used it in bread, while the Greeks used it for its calming influence on the digestive tract.
Aniseed oil is used in liqueurs and cordials, toothpastes and mouthwashes. In India it is used as a breath sweetener and in Turkey, a popular alcoholic drink called 'raki ' is made from the seeds. The oil is extracted by steam distillation from the dried ripe fruit and seeds. Aniseed oil is a very potent and the anethole contained in it can cause dermatitis in some individuals. It is best avoided in problem skin conditions. In large doses it can also slow down the circulation and can cause cerebral congestion. It must be avoided during pregnancy aniseed oil is antiseptic, antispasmodic, carminative, diuretic, expectorant, stimulant, galactagogue, stomachic, insecticide, laxative and parasiticide nature.
VAIBHAV PERFUMERY's Aniseed oil can be useful in the treatment of muscular aches and pains, rheumatism, bronchitis, whooping cough, colic, cramp, flatulence, indigestion, catarrh and hangovers.
In vapor therapy, aniseed oil is useful for asthma, colds and all breathing problems, as well as quelling nausea and vomiting. When used on a handkerchief to smell at, it is useful for settling digestive problems and can also benefit migraine and vertigo sufferers. Although essential oils blend well with one another, Aniseed oil goes particularly well with other essential oils such as cardamom, caraway, cedarwood, coriander, dill, fennel, mandarin, petitgrain and rosewood.
Aniseed Oil is sweet and very aromatic, distinguished by its characteristic flavor. The seeds, whole or powdered, are used in a wide variety of regional and ethnic confectioneries, including the black jelly bean, and it is taken as a digestive after meals in India. Anise is an herb. The seed (fruit) and oil, and less frequently the root and leaf, are used to make medicine.
Aniseed Oil is used for upset stomach, intestinal gas, "runny nose," and as and expectorant to increase productive cough, as a diuretic to increase urine flow, and as an appetite stimulant. Women use anise to increase milk flow when nursing, start menstruation, treat menstrual discomfort or pain, ease childbirth, and increase sex drive. Men use anise to treat symptoms of "male menopause." Other uses include treatment of seizures, nicotine dependence, and trouble sleeping (insomnia), asthma, and constipation.
Some people apply anise directly to the skin to treat lice, scabies, and psoriasis. In foods, anise is used as a flavoring agent. It has a sweet, aromatic taste that resembles the taste of black licorice. It is commonly used in alcohols and liqueurs, such as anisette and ouzo. Anise is also used in dairy products, gelatins, meats, candies, and breath fresheners. In manufacturing, anise is often used as a fragrance in soap, creams, perfumes, and sachets. There are chemicals in anise that may have estrogen-like effects. Chemicals in anise may also act as insecticide