Garlic Oil

Product Details:

Odour: Natural
Appearance Pale Yellow
Storage Dry Place
Gender Male
Raw Material Seeds
Purity 100%
Volume 1 Liter (L)
Supply Ability : 500 Liter Per Month
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8500 INR/Liter

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Price And Quantity

Price Range 8500.00 - 9500.00 INR/Liter
Price 8500 INR/Liter
Minimum Order Quantity 1 Liter

Product Specifications

Purity 100%
Age Group All Age Group
Storage Instructions Store in cool dry place
Feature Boost Memory, Fragrance Compound, Provide Pain Relief, Reduce Pigmentation
Ingredients Herbal Extract
Shelf Life 3 Years
Volume 1 Liter (L)
Product Type Pure Essential Oils
Gender Male
Odour: Natural
Appearance Pale Yellow
Storage Dry Place
Raw Material Seeds

Trade Information

FOB Port jaipur
Payment Terms Paypal, Western Union, Telegraphic Transfer (T/T), Letter of Credit (L/C)
Supply Ability 500 Liter Per Month
Delivery Time 4 Days
Sample Available Yes
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Packaging Details CUSTOMIZED
Main Export Market(s) Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market All India
Certifications ISO 2009-2015,COA

Product Description

Garlic oils were the first of its ingredients to be discovered and manufactured about 70 years ago. Later, other properties and ingredients came to the forefront offering great health benefits. Stabilized Allicin (an organic compound) found in garlic is a unique extract and exhibits antibacterial and anti fungal properties. This organic compound is found particularly helpful in reducing symptoms of Atherosclerosis, a disease affecting arterial blood vessels.

Other health benefits of Garlic Oil include reduction of fat deposition and blood sugar, besides being an antioxidant having anti-thrombotic and anti-inflammatory properties.Garlic oil is prepared in two ways. One way is to steam crush garlic and capture the oil that gets released as a result of the allicin breaking down into sulphides. To obtain about a gram of garlic oil, nearly one pound of garlic needs to be processed. The other way is to macerate garlic and keep it in incubation for about 24 hours in vegetable oil and remove the pieces of garlic from the vegetable oil after 24 hrs are over. Garlic macerate oil is rich in ajoene, having a natural antibiotic property and is especially useful in reducing the platelet aggregation.

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