Rose Water

Rose Water

250 INR/Liter

Product Details:

  • Appearance transparent
  • Storage Dry Place
  • Gender Female
  • Odour: Natural
  • Volume 20 Liter (L)
  • Raw Material Flowers
  • Purity 100%
  • Click to view more

Rose Water Price And Quantity

  • 20 Liter
  • 250.00 - 350.00 INR/Liter
  • 250 INR/Liter

Rose Water Product Specifications

  • 100%
  • Flowers
  • Herbal Extract
  • Fragrance Compound
  • 3 Years
  • All Age Group
  • Aromatics
  • 20 Liter (L)
  • Natural
  • Dry Place
  • Store in cool dry place
  • Female
  • transparent

Rose Water Trade Information

  • jaipur
  • Western Union Paypal Telegraphic Transfer (T/T)
  • 1500 Liter Per Month
  • 4 Days
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Western Europe Asia Australia Eastern Europe Middle East Central America South America North America Africa
  • All India
  • ISO 2009-2015,COA

Product Description

Rose Water 

Rose Water Is The Hydrosol Portion Of The Distillate Of Rose Petals, A By-product Of The Production Of Rose Oil For Use In Perfume. It Is Used To Flavor Food, As A Component In Some Cosmetic And

Medical Preparations, And For Religious Purposes Throughout Europe And Asia. Rose Syrup Is Made From Rose Water, With Sugar Added.


Rose Water Was First Produced By Muslim Chemists In The Medieval Islamic World Through The Distillation Of Roses, For Use In The Drinking And Perfumery Industries.since Ancient Times, Roses Have Been Used Medicinally, Nutritionally, And As A Source Of Perfume. The Ancient Greeks, Romans And Phoenicians Considered Large Public Rose Gardens To Be As Important As Croplands Such As Orchards And Wheat Fields.rose Perfumes Are Made From Rose Oil, Also Called Attar Of Roses, Which Is A Mixture Of Volatile Essential Oils Obtained By Steam-distilling The Crushed Petals Of Roses, A Process First Developed In Iran (Persia). Rose Water Is A By-product Of This Process. It Has Been Suggested That The Persian Polymath Avicenna Discovered How To Make Rose Water In The Tenth Century.



The Cypriot Version Of Mahalebi Uses Rosewater. In Iran, It Is Also Added To Tea, Ice Cream, Cookies And Other Sweets In Small Quantities, And In The Arab World, Pakistan And India It Is Used To Flavor Milk And Dairy-based Dishes Such As Rice Pudding. It Is Also A Key Ingredient In Sweet Lassi, A Drink Made From Yogurt, Sugar And Various Fruit Juices, And Is Also Used To Make Jallab. In Malaysia And Singapore, Rose Water Is Mixed With Milk, Sugar And Pink Food Coloring To Make A Sweet Drink Called Bandung. Rose Water Is Frequently Used As A Halal Substitute For Red Wine And Other Alcohols In Cooking.marzipan Has Long Been Flavored With Rose Water. Marzipan Originated In The Middle East And Arrived In Western Europe By The Middle Ages; It Continues To Be Served As A Postprandial Snack.rose Water Was Also Used To Make Waverly Jumbles. American And European Bakers Enjoyed The Floral Flavoring Of Rose Water In Their Baking Until The 19th Century When Vanilla Flavoring Became Parts Of The Middle East, Rose Water Is Commonly Added To Lemonade.

2. Cosmetic And Medicinal Use

Rose Water Is A Usual Component Of Perfume. A Rose Water Ointment Is Occasionally Used As An Emollient, And Rose Water Is Sometimes Used In Cosmetics Such As Cold Creams.medicinal Use-ayurveda: In India, Rose Water Is Used As Eye Drops To Clear Them. Some People In India Also Use Rose Water As Spray Applied Directly To The Face For Natural Fragrance And Moisturizer, Especially During Winters. It Is Also Used In Indian Sweets And Other Food Preparations (Particularly Gulab Jamun). Rose Water Is Often Sprinkled In Indian Weddings To Welcome Guests. 

Enter Buying Requirement Details
Email Id
Mobile number

Other Products in 'Floral Water' category

Back to top